Judge Hayley’s Mother-Approved Tequlia Lime Mexican Soup

Hayley Gibbons

Hayley Gibbons
Creator, Help From Hayley

This is an easy and flavorful mother-approved soup recipe for a quick dinner (12 minutes!) when you’ve got a lot going on. Perfect for the dorm room hot plate or crock pot! It has all of the flavor and none of the alcohol.

Helpful hints and tips: Always have some rotisserie chicken in your dorm room/apartment refrigerator for a quick snack and to use to quickly assemble a healthy meal.

Ingredients

Directions

In a sauce pan over medium high heat combine jalapeños, Tequila Lime cooking sauce, chicken stock and chicken (I use rotisserie chicken). Bring to a simmer until the soup is hot and reaches 165°. Top soup with diced avocados, crumbled cojita cheese (Mexican white cheese). If desired garnish with a lime wedge and sprig of cilantro. This is on the table in 12 minutes-YUM!


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