Fresh Herbs vs Dry Herbs

Jon-Paul Hutchins

Head Judge Jon-Paul Hutchins

Sometimes fresh herbs just aren’t available.

Don’t fret! Here’s what to do when you don’t have time to run to the store or grow your own herbs for tonight’s dinner!

Tip: when swapping fresh and dry herbs in a recipe remember, 1 cup of fresh herbs = 1/2 cup dry herbs = 1/4 cup ground herbs.

That’s it… easy!


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